Fresh Baked Bread from Mother Earth Magazine

While "living" at my friends Laura and Josh's house, I've been eating their fresh baked bread. It takes no time at all to make.

Using a recipe that was published in the Dec/Jan '09 issue of Mother Earth News, it's a sinch to eat fresh bread every day. So go out and buy that issue. Because it's a shame to live without it.

Artisan Bread in 5 minutes a day!